Crunchy Tortilla-Crusted Chicken Wings

Name: Crunchy Tortilla-Crusted Chicken Wings
Prep time: 25 minutes
Cook time: 30 minutes
Ingredients: 2 cups (500 mL) Tostitos® Hint of Jalapeño Flavoured Tortilla Chips; crushed 1 jar (418 mL) Tostitos® salsa 2 lb (500 g) split chicken wings 1/4 tsp (1 mL) each salt and pepper 1/4 cup (60 mL) all-purpose flour 2 eggs; beaten 1 tbsp (15 mL) canola oil Sour cream

Serve these oven-baked crispy wings for dinner, game night or as a party appetizer.

Prep Time:

25 minutes

Cook Time:

30 minutes

Rating

1 2 3 4 5

Ingredients

2 cups (500 mL) Tostitos^® Hint of Jalapeño Flavoured Tortilla Chips, crushed
1 jar (418 mL) Tostitos^® salsa
2 lb (500 g) split chicken wings
1/4 tsp (1 mL) each salt and pepper
1/4 cup (60 mL) all-purpose flour
2 eggs, beaten
1 tbsp (15 mL) canola oil
Sour cream

How to make it

Preheat oven to 425°F (220°C). Season chicken wings with salt and pepper.
Toss chicken wings in flour, shaking off excess; dip into eggs, then coat with crushedTostitos^® Hint of Jalapeño Flavoured Tortilla Chips.
Arrange chicken wings on lightly greased foil-lined baking sheet; drizzle with oil. Bake, turning once, for about 30 minutes or until golden brown and crispy.
Serve with Tostitos^® salsa and sour cream.

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