Crunchy Tortilla-Crusted Chicken Wings
Serve these oven-baked crispy wings for dinner, game night or as a party appetizer.
- 2 cups (500 mL) Tostitos® Hint of Jalapeño Flavoured Tortilla Chips, crushed
- 2 lb (500 g) split chicken wings
- 1/4 tsp (1 mL) each salt and pepper
- 1/4 cup (60 mL) all-purpose flour
- 2 eggs, beaten
- 1 tbsp (15 mL) canola oil
- Sour cream, for serving
- Salsa, for serving
How to make it
- Preheat oven to 425°F (220°C).
- Season wings with salt and pepper.
- Toss wings in flour, shaking off excess; dip into eggs, then coat with crushed tortilla chips.
- Arrange wings on lightly greased foil‑lined baking sheet; drizzle with oil.
- Bake, turning once, for about 50 minutes or until golden brown and crispy.
- Serve with sour cream and salsa.
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