Chilaquiles Con Tostitos^®

Name: Chilaquiles Con Tostitos®
Prep time: 15 minutes
Ingredients: 1 cup Finely chopped cured chorizo4 Eggs1 Avocado; diced1/4 Red onion; thinly sliced1/2 Crumbled feta4 Cilantro sprigs1 bag Tostitos Cantina® Extra Thick tortilla chips1 jar Tostitos® Medium Salsa; at room temperature

Create the tastiest Chilaquiles Con Tostitos, Tostitos^® own Chilaquiles Con Tostitos Recipe with step-by-step instructions. Make the best Chilaquiles Con Tostitos for any occasion.

Prep Time:

15 minutes

Rating

1 2 3 4 5

Ingredients

1 cup Finely chopped cured chorizo
4 Eggs
1 Avocado, diced
1/4 Red onion, thinly sliced
1/2 Crumbled feta
4 Cilantro sprigs
1 bag Tostitos Cantina^® Extra Thick tortilla chips
1 jar Tostitos^® Medium Salsa, at room temperature

How to make it

Toss Tostitos Cantina^® Extra Thick tortilla chips with salsa in a large bowl until combined.
Set aside.
Heat a large frying pan over medium high.
Add chorizo and cook until crisp, 2 to 3 min.
Transfer to a plate.
Crack eggs into pan.
Cook, covered, until whites are cooked, but yolks are still runny, 2 to 3 min.
Divide chips and salsa among 4 plates.
Top each with chorizo, avocado, red onion and a fried egg.
Sprinkle with feta and garnish with a cilantro sprig.

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