- 1 bag Stacy's® Simply Naked® Pita Chips
- 3/4 Cup Cream Cheese
- 1/4 Cup Sour Cream
- 1/4 Cup Unsalted Butter
- 4 oz. Smoked Salmon, diced
- 2 tbsp Chives, minced
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
How to make it
- In a food processor, combine the cream cheese, sour cream, butter, lemon juice and salt..
- Transfer to a mixing bowl, and fold in the smoked salmon and chives..
- Serve as a spread with Stacy's® Simply Naked® Pita Chips