- 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
- 1/2 Cup of heavy cream, depending on consistency desired
- 6 oz Cream Cheese, depending on consistency
- 16 slices of American Cheese
- 1 cup of Sabra® Pico de Gallo
- 1/4 cup Cream Cheese
How to make it
- In a medium size bowl mix the cream cheese and Sabra Pico de Gallo, set aside.
- In a medium saucepan add heavy cream and bring to a low simmer; adding one slice of American cheese at a time, whisk until completely melted.
- Once melted, stir in the Sabra® Pico de Gallo and cream cheese until fully combined and serve with Stacy's® Fire Roasted jalapeño Pita Chips.
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