- 1 bag Stacy's® Simply Naked® Pita Chips
- 11 oz. Goat Cheese
- 3 tbsp Greek Yogurt, plain
- 2 tbsp Fresh Rosemary, diced
- 1 Lemon, zest
- Dash of Salt and Pepper
- 3 tbsp Almonds, sliced
How to make it
- Using a food processor, combine the goat cheese, Greek yogurt, rosemary and lemon zest, blending until smooth.
- Season with salt and pepper to taste.
- Transfer to a serving dish and top with sliced almonds.
- Enjoy with Stacy's® Simply Naked® Pita Chips.