- 1 bag Stacy's® Simply Naked® Pita Chips
- OR Stacy's® Fire Roasted Jalapeño Pita Chips
- 2 Avocados, peeled, pitted and chopped
- 4 Blood Oranges, peeled, segmented and chopped
- 1/4 Cup Red Onion, diced
- 1 1/2 tsp Lime Juice
- 1 tbsp Jalapeño, chopped
- 1 tbsp Cilantro, chopped
- 1/2 tsp Salt
How to make it
- In a mixing bowl, combine all the ingredients except the Pita Chips and gently mix..
- Serve immediately with Stacy's® Simply Naked® Pita Chips or Stacy's® Fire Roasted Jalapeño Pita Chips.
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