How to make it

Batter

1. Mix ½ of Quaker^® Oat Flour and 1/2 cup besan. 
2. Now add everything except for oil and water. Pour about 1 1/2 cups water into mixture. 
3. With a wired whisk, begin mixing everything. If the batter looks thick, then add 1 to 3 Tbsp. more water. 
4. Whisk to a smooth, flowing consistency in the batter without any lumps. Break lumps, if any, while mixing batter

Making oat chillas

1. Heat a flat pan on a low flame. Let the pan become medium hot. Add oil to pan until hot. 
2. Then take a ladle full of the batter and pour on the pan (about 1/2 cup). Gently spread the batter with the back of the ladle. 
3. Spread lightly and gently so that the chilla does not break. On a low to medium flame, cook the oats chilla until the top begins to look cooked (about 1 to 2 minutes). 
4. As soon as you put the batter onto the hot pan, swirl the pan until the batter fills the bottom of the pan with a thin, even layer.
5. Continue to cook until the base gets light golden. Then flip. 
6. Now cook the other side of oats chilla. Cook this side until you see golden spots on the oats besan chilla (about 1 minute). 
7. Fold and serve hot or warm. Can serve plain or with any chutney of your choice or with tomato sauce.