Summer Peach Cobbler

Prep Time:

10 minutes

Cook Time:

40-45 minutes

Servings:

Made with Quaker^® Oat Flour, this golden peach cobbler is a delightful dessert to bake up when peaches are in season. Serve it with a scoop of cold vanilla ice cream for a tasty summertime treat.

Ingredients

1 1/2 cups Quaker^® Oat Flour
1 1/2 cups granulated sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
3 cups peeled and thinly sliced peaches
1/2 tsp cinnamon
3 tsp melted butter

How to make it

Preheat oven to 350 °F.
In a bowl, whisk together oat flour, 1 cup granulated sugar, baking powder, and salt until well combined. Add milk, and whisk again until a thick batter forms. Set aside.
To a saucepan, add sliced peaches, remaining 1/2 cup of sugar, and cinnamon. Cook on medium heat until the sugar dissolves.
Pour melted butter into a 9 inch round baking tin, followed by the oat flour batter. Gently place peaches on top, discarding any excess syrup.
Bake for 40-45 minutes until puffy and golden.
Serve with a big scoop of vanilla ice cream. Enjoy!