Applesauce Raisin Chews

Apples. Raisins. And cinnamon. There’s just something magical about that combination of flavours. Once you reveal a plate of our Applesauce Raisin Chews, they’ll start disappearing right before your eyes.

Ingredients

1/2 pound (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1 cup applesauce
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
2-1/2 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
1 cup raisins

How to make it

Heat oven to 350°F. In large bowl, beat margarine and sugar until creamy. Add applesauce, egg and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 11 to 13 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.