Best Blueberry Crisp

The word ‘best’ is a bold word that actually captures the goodness of this recipe perfectly. Blueberries mixed with just the right amount of cinnamon and served piping hot is a dessert you can look forward to after any meal.

Ingredients

2 tablespoons granulated sugar OR heat-stable sugar substitute equal to 2 tablespoons sugar
1-1/2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
6 cups fresh or frozen (partially thawed) blueberries
1 teaspoon vanilla
1 cup Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
1/3 cup coarsely chopped almonds
2 tablespoons granulated sugar OR heat-stable sugar substitute equal to 2 tablespoons sugar
4 tablespoons (1/2 stick) margarine, melted
1/2 teaspoon ground cinnamon

How to make it

Heat oven to 350° F. Spray 8-inch square glass baking dish with no-stick cooking spray.
For filling, combine sugar or sweetener, flour and cinnamon in a large bowl; mix well. Add blueberries and vanilla; stir until fruit is evenly coated. Spoon into baking dish.
In small bowl, combine topping ingredients; mix well. Sprinkle evenly over fruit.
Bake 35 to 40 minutes or until topping is golden and filling is bubbly. Serve warm.