Banana Chocolate Oat Bread

Prep Time:

25 minutes

Cook Time:

1 hour

Servings:

1 loaf

The addition of honey, unsweetened applesauce and overripe bananas makes this oat flour banana bread super moist and flavourful.

Preheat oven to 350˚F. Grease 9- x 5-inch loaf pan; line with parchment paper.
In large bowl, whisk together oat flour, whole wheat flour, baking powder, baking soda, cinnamon and salt.
In separate bowl, whisk together eggs, applesauce and honey; stir in bananas and vanilla. Fold into flour mixture until combined; fold in chocolate chips.
Scrape batter into prepared loaf pan. Sprinkle with flaked oats; bake for about 1 hour or until toothpick inserted in center comes out with only a few crumbs attached. Let cool.