Turkey Chili Nacho Dip

How to make it

1. Preheat the broiler to high.
2. Heat the oil in a large nonstick skillet set over medium‑high heat.
3. Cook the onion for 3 minutes.
4. Crumble in the turkey; sprinkle with salt and pepper.
5. Cook, breaking up into small pieces, for 5 to 7 minutes or until browned.
6. Stir in the salsa; simmer for 5 minutes.
7. Transfer to a casserole dish.
8. Sprinkle with shredded cheese and jalapeno.
9. Broil for 3 minutes or until cheese is melted.
10. Serve with Tostitos Cantina^® Extra Thick Tortilla Chips.
11. Make 12 servings.
12. Tip: Make the dip up to 2 days in advance and broil just before serving.