Tostitos - Roasted Eggplant Dip

Roasted Eggplant Dip

Create the tastiest Roasted Eggplant Dip, Tostitos^® own Roasted Eggplant Dip Recipe with step-by-step instructions. Make the best Roasted Eggplant Dip for any occasion.

Prep Time:

15 minutes

Rating

1 2 3 4 5

Ingredients

2 eggplants, chopped
1 onion, chopped
1/4 cup olive oil
1 1/2 tsp salt
1/2 tsp freshly ground pepper
8 cloves garlic, minced
1/2 cup tahini paste
2 tbsp lemon juice
1 tsp ground cumin (optional)
1/4 cup chopped fresh parsley
1/4 cup crumbled feta cheese
1/2 tsp paprika
Lemon wedges
1 bag Tostitos^® Artisan Recipes^TM Grilled Red Pepper & Tomato Salsa Tortilla Chips

How to make it

Toss the eggplant with the onion, oil, salt, pepper and garlic.
Spread out in an even layer on a baking sheet.
Roast at 400°F (200°C) for 45 minutes or until tender.
Cool slightly.
Transfer the roasted eggplant, tahini, lemon juice and cumin to a food processor.
Pulse until smooth; stir in the parsley.
Adjust seasoning to taste.
Scrape into a shallow bowl.
Scatter feta over top and dust with paprika.
Serve with Tostitos^® Artisan Recipes^® Grilled Red Pepper & Tomato Salsa Tortilla Chips and lemon wedges.