Feta, Date and Honey Dip

Name: Feta, Date and Honey Dip
Prep time: 25 minutes
Cook time: 15 minutes
Ingredients: 1 bag Tostitos® Multigrain Rounds Tortilla Chips 1 pkg (250 g) plain brick-style cream cheese; softened 2 cups sour cream 4 tsp honey; divided 1 cup crumbled feta cheese; divided 1/2 cup pitted Medjool dates; chopped 1/4 cup finely chopped fresh parsley 1/4 tsp pepper 1/4 cup slivered almonds; toasted

A Middle-Eastern inspired dip sure to tantalize your tastebuds!

Prep Time:

25 minutes

Cook Time:

15 minutes

Rating

1 2 3 4 5

Ingredients

1 bag Tostitos^® Multigrain Rounds Tortilla Chips
1 pkg (250 g) plain brick-style cream cheese, softened
2 cups sour cream
4 tsp honey, divided
1 cup crumbled feta cheese, divided
1/2 cup pitted Medjool dates, chopped
1/4 cup finely chopped fresh parsley
1/4 tsp pepper
1/4 cup slivered almonds, toasted

How to make it

Preheat oven to 375º F (190º C)
Using electric mixer, beat cream cheese, sour cream, and half of the honey until smooth.
Stir in 3/4 cup of the feta cheese, Medjool dates, parsley and pepper.
Transfer to shallow baking dish; scatter remaining feta cheese and almonds over top.
Bake for about 15 minutes or until warmed through.
Drizzle remaining honey over top.
Serve with Tostitos^® Rounds Multigrain tortilla chips.

Tip: The dip can be made ahead, covered and refrigerated for up to 1 day.

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