How to make it

1. Preheat oven to 375º F (190º C)
2. Using electric mixer, beat cream cheese, sour cream, and half of the honey until smooth.
3. Stir in 3/4 cup of the feta cheese, Medjool dates, parsley and pepper.
4. Transfer to shallow baking dish; scatter remaining feta cheese and almonds over top.
5. Bake for about 15 minutes or until warmed through.
6. Drizzle remaining honey over top.
7. Serve with Tostitos^® Rounds Multigrain tortilla chips.

Tip: The dip can be made ahead, covered and refrigerated for up to 1 day.

Serves: 12