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Type
Brunch
Type
Brunch
Rating
Wholesome Apple Raisin Muffins
There are some pairings in life that are put together for a reason. They just work. Apples and Raisins are no exception. Add them to this simple and wholesome recipe and you wind up with the perfect flavour team.
Ingredients
- 1-1/2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 2/3 cup firmly packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 3/4 cup applesauce
- 1/3 cup apple juice
- 2 tablespoons vegetable oil
- 1 egg, lightly beaten
How to make it
- Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with non-stick cooking spray.
- In large bowl, combine 1-1/2 cups oats, all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt; mix well. Add raisins and nuts and mix well. In small bowl, combine applesauce, apple juice, and oil; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix)
- Fill muffin cups almost full.
- Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
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