How to make it

1. In large saucepan, bring milk, eggnog and salt to boil; stir in oats. Reduce heat to medium-low; simmer, stirring occasionally, for about 5 minutes or until oats are desired consistency. Let cool slightly.
2. Spoon oatmeal into bowls; top with a dollop of yogurt, drizzle of honey and pinch of nutmeg.
3. Tip: Garnish with fresh berries or chopped fresh fruit of your choice.