How to make it

1. MAKE DOUGH
2. Cut apricots into 1/4-inch pieces. In a large bowl, using a wooden spoon, stir together tahini and honey, until well combined, 1 min. Add Quaker^® oats, apricots, cinnamon, pistachios and a pinch of salt. Stir together, until mixture is well combined and makes a sticky dough, 1 min.
3. ROLL DOUGH
4. Roll dough into 16 equal, 1 tbsp-sized, round bites. To a parchment-lined baking sheet, add bites and set aside.
5. COAT BITES
6. To a shallow dish, add coconut. Working with one bite at a time, roll into coconut, pressing gently, until coated. Return coconut-covered bites to the parchment-lined baking sheet when covered. Repeat with remaining bites until all are coconut are covered.
7. FINISH AND SERVE
8. Chill bites in the fridge, until firm, 30 mins-1 hour. The bites will keep in an airtight container in the fridge (for 1 week) or freezer (for 1 month).