Pumpkin Pecan Oatmeal

Wouldn’t it be nice to spice up even a regular day with a little bit of warm, festive cheer? With the crunchy, creamy goodness of pecan pie and the comforting taste of “home for the holidays” only a slice of pumpkin can deliver, Pumpkin Pecan Oatmeal will make you thankful you did.

Ingredients

3 cups water
1 teaspoon pumpkin pie spice
1/4 teaspoon salt (optional)
2 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
1 cup LIBBY'S^® 100% Pure Pumpkin
1/3 cup firmly packed brown sugar
One 8-ounce container vanilla low-fat or non-fat yogurt
3 tablespoons coarsely chopped toasted pecans

How to make it

In medium saucepan, bring water, pie spice and salt (if desired), to a boil; stir in oats. Return to a boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for large flake oats or until most of liquid is absorbed, stirring occasionally. Stir in pumpkin and brown sugar; cook 1 minute. Let stand until desired consistency.
Spoon oatmeal into four cereal bowls. Top with yogourt and pecans.