Oatmeal Toaster Waffles

Prep Time:

5 minutes

Cook Time:

30 minutes (+ reheating)

Servings:

4 servings

To save time on those busy mornings, these waffles can be made ahead and frozen, then popped into the toaster as part of a complete breakfast.

Ingredients

1 1/2 cups (375 mL) Quaker^® Regular Instant Oatmeal
1 1/2 cups (375 mL) all‑purpose flour
1/4 cup (60 mL) cornstarch
2 tbsp (30 mL) granulated sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
Pinch salt
1 3/4 cups (425 mL) milk
3 eggs
1/2 cup (125 mL) melted butter
Toppings:
1 cup (250 mL) fresh blueberries, raspberries or strawberries
2 tbsp (30 mL) maple syrup

How to make it

In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and melted butter; whisk into flour mixture until smooth.
Heat and grease waffle iron. Cook waffles, using scant cupful of batter at a time, according to manufacturer’s instructions. Let cool completely on rack.
Stack waffles between pieces of parchment paper; freeze in resealable plastic bag or airtight container for up to 2 weeks.
To reheat: Toast frozen waffles in toaster until golden and heated through. Serve with berries and maple syrup.

Featured Recipes

Name: Oatmeal Toaster Waffles
Prep time: 5 minutes
Cook time: 30 minutes (+ reheating)
Ingredients: 1 1/2 cups (375 mL) Quaker® Regular Instant Oatmeal1 1/2 cups (375 mL) all‑purpose flour1/4 cup (60 mL) cornstarch2 tbsp (30 mL) granulated sugar1 tbsp (15 mL) baking powder1/2 tsp (2 mL) baking sodaPinch salt1 3/4 cups (425 mL) milk3 eggs1/2 cup (125 mL) melted butterToppings:1 cup (250 mL) fresh blueberries; raspberries or strawberries2 tbsp (30 mL) maple syrup