Oatmeal Raisin Pudding

Ingredients

1 1/2 cups Large Flake Quaker^® Oats
2 3/4 cups water
Generous pinch of salt
1 1/2 cups unsweetened vanilla almond milk
1 tsp cinnamon
1 1/2 tbsp vanilla extract
1/2 cups Raisins
Maple syrup, to taste
Berries, for serving
Cinnamon, for serving

How to make it

Combine the oats, water and salt in a pot and bring to a boil. Reduce to simmer, cover and cook for about 15 minutes until the oats are tender, and the water is absorbed. Allow to cool for 10 minutes in the pot.
Add in the almond milk, cinnamon, vanilla, raisins and maple, and bring back to a boil. Reduce to low and cook for another 15 minutes, stirring occasionally until it reaches a soft, tender rice pudding like consistency.
Serve topped with berries and an extra sprinkle of cinnamon.

Featured Recipes

Name: Oatmeal Raisin Pudding
Ingredients: 1 1/2 cups Large Flake Quaker® Oats2 3/4 cups waterGenerous pinch of salt1 1/2 cups unsweetened vanilla almond milk1 tsp cinnamon1 1/2 tbsp vanilla extract1/2 cups RaisinsMaple syrup; to tasteBerries; for servingCinnamon; for serving