How to make it

1. Heat oven to 375°F. 
2. Place Quaker^® Oats, paprika, garlic powder, cumin and salt in a blender or food processor. Pulse at medium setting until combined and oats are slightly chopped (roughly 4 pulses). 
3. In a flat, shallow dish, stir together oil, melted margarine and oat mixture, stirring until evenly moistened. 
4. In a second flat, shallow dish, beat egg and water with fork until frothy. 
5. Dip chicken into combined egg and water, then coat completely in seasoned oats. 
6. Place chicken on foil-lined baking sheet. Pat any extra oat mixture onto top of chicken. 
7. Bake 30 minutes or until chicken is cooked through and oat coating is golden brown. Garnish with chopped cilantro, if desired.