Oat Bran Muffins

Quaker Oat Bran breakfast muffins are an easy way to fight the temptation of snacking on high calorie coffee shop goodies, and they’re so easy to make – you can bake two weeks’ worth in 20 min. Simple, yummy and made your way.

Ingredients

2 cups QUAKER^® Oat Bran Hot Cereal, uncooked
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fat-free milk or 2% reduced-fat milk
2 egg whites, slightly beaten
1/4 cup honey or molasses
2 tablespoons vegetable oil
1 cup raisins
1/4 cup chopped walnuts

How to make it

Heat oven to 425° F.
Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened. Add walnuts and raisins, mix until just combined.
* Fill prepared muffin cups ¾ full. Bake 15 to 17 minutes or until golden brown.

Featured Recipes

Name: Oat Bran Muffins
Ingredients: 2 cups QUAKER® Oat Bran Hot Cereal; uncooked1/4 cup firmly packed brown sugar2 teaspoons baking powder1/2 teaspoon salt1 cup fat-free milk or 2% reduced-fat milk2 egg whites; slightly beaten1/4 cup honey or molasses2 tablespoons vegetable oil1 cup raisins1/4 cup chopped walnuts