Newfoundland Snowball Cookies

Prep Time:

10 Minutes

Cook Time:

2 Hours

Servings:

8-10 Snowballs

These no bake snowball cookies are the perfect sweet treat to enjoy this winter. Fun and easy to make, this popular dessert from Newfoundland is sure to become a holiday classic in your home.

Ingredients

1 ½ cup graham cracker crumbs
½ cup Quaker^® Quick Oats
1 cup shredded unsweetened coconut + ½ cup for coating
⅓ cup cocoa
1 tsp salt
⅓ cup melted butter
1 can sweetened condensed milk
1 tsp vanilla
1 package large marshmallows

How to make it

In a bowl mix together graham cracker crumbs, Quaker^® Quick Oats, coconut, cocoa, and salt.
In a small bowl whisk together butter, sweetened condensed milk, and vanilla.
Combine both bowls together.
Slightly wet your hands and flatten about 1 ½ tbs of the mixture. Wrap the dough around a marshmallow and coat in coconut.
Place snowballs on a sheet tray or plate and cool in the freezer for 2 hours.
Cut snowballs in half and enjoy!