Featured Recipes | Holiday Cookie Surprises

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Holiday Cookie Surprises

Whether it’s with some milk or just on their own, cookies are always a nice treat. The goodness of Quaker oats combines with bite sized candies for cookies that are a pleasant surprise. This holiday season give them something delicious to snack on.

Ingredients

  • 1 cup (2 sticks) margarine or butter, softened
  • 3/4 cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1-1/4 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 1/4 teaspoon salt (optional)
  • Approximately 48 assorted bite-size candies
  • Coloured sugar or candy sprinkles

How to make it

  1. Heat oven to 325°F. Beat margarine and sugar until creamy. Add egg and vanilla; beat well. Add combined flour, oats and salt; mix well.
  2. Shape dough into 1-inch balls. Press desired candy piece into centre of each ball; shape dough around candy so it is completely hidden.
  3. Roll cookies in coloured sugar or candy sprinkles until evenly coated. Place 1-1/2 inches apart on ungreased cookie sheets.
  4. Bake 14 to 17 minutes or until set and bottoms are light golden brown. Remove to wire rack. Cool completely. Store tightly covered.
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