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Type
Desserts
Type
Desserts
Rating
Hidden Berry Cupcakes
Prep Time:
Cook Time:
Your couch is so much more than a seat in the living room. To a child it’s also a magical fort or castle. Using their imagination can make kids pretty hungry. Inspire their creativity with these berry infused cupcakes. Kids and cupcakes just go together. Like couches and castles.
Ingredients
- 1-3/4 cups all-purpose flour
- 1-1/4 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup (5-1/3 tablespoons) butter, softened
- 3 eggs
- 2/3 cup milk
- 1 tablespoon vanilla
- 1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1/2 cup seedless strawberry or raspberry fruit spread
- Confectioners’ sugar
How to make it
- Heat oven to 350ºF.
- Line 16 medium muffin cups with paper or foil baking cups; set aside.
- In large bowl, combine flour, sugar, baking powder and salt. Add butter and beat with electric mixer on low speed until crumbly, about 1 minute.
- In medium bowl, combine eggs, milk and vanilla; add to flour-butter mixture.
- Beat on low speed until incorporated, then on medium speed 2 minutes. Gently fold in oats. Divide batter evenly between muffin cups, filling each about 3/4 full.
- Bake 18 minutes or until a wooden pick inserted in centre comes out clean. Remove from pan; cool completely on wire rack.
- Using small sharp knife, cut out a cone-shaped piece from the centre of each cupcake, leaving a 3/4-inch border around edge of cupcake. Carefully remove and reserve cake pieces. Fill each depression with a generous teaspoon of fruit spread. Top with reserved cake pieces; sift confectioners’ sugar over tops of cupcakes.
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