Gingersnap Granola

Cook Time:

15 mins

This crunchy, vanilla, cinnamon and honey-tasting granola makes for a delicious part of an excellent breakfast. You’ll appreciate how fast and effortless it is to put together, and one bite guarantees your taste buds will appreciate it, too.

Ingredients

4 cups Quaker^® Oatmeal Squares^TM Cereal
2 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
2 tablespoons margarine (vegetable oil spread in sticks)
1/2 cup honey
2 tablespoons molasses
2 teaspoons grated lemon peel
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon

How to make it

Heat oven to 350°F. Spray 15 x 10 x 1-inch jelly roll pan with cooking spray.
In large bowl, combine cereal and oats; set aside.
In 2-cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted.
Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well. Drizzle over cereal mixture, stir to coat evenly. Spread mixture onto baking sheet.
Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.