Back
Type
Type
Rating
Chocolate Oat Flour Lava Cakes
Prep Time:
Cook Time:
These warm, liquid-centred chocolate desserts are a fun way to turn a dinner into a dinner party, and you’ll be amazed how easy they are to make. The centre of these cakes stays fluid so you get a warm cake and a sauce all in one dessert. Perfect for the cooler months and impressive year round!
Ingredients
- 5 ounces semisweet baking chocolate, chopped
- 1/2 cup unsalted butter, diced
- 2/3 cup packed light brown sugar
- 3 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/3 cup Quaker® Oat Flour, plus extra for dusting the ramekin
- 1/3 tsp fine salt
- Icing sugar, for dusting
How to make it
- Preheat the oven to 400°F. Grease four 5-ounce ramekins and dust them with oat flour, tapping out any excess. Set aside.
- Melt the chocolate and butter together in a saucepan over medium-low heat, stirring constantly, or melt together in the microwave.
- Pour the chocolate into a mixing bowl and whisk in the brown sugar. Whisk in the eggs one at a time and then add the vanilla. Whisk in the oat flour and salt.
- Pour the batter into the ramekins and chill until ready to bake. This can be done up to 2 days in advance.
- Place the ramekins onto a baking tray and bake for 20 minutes, until the surface of the cakes have set yet the centre still quivers when moved. Let the desserts rest for 5 minutes, then run a small spatula or knife around the inside edge of each ramekin and quickly but carefully invert each onto a dessert plate. When you lift the ramekin the lava may begin to flow from the centre of the dessert. Dust the top with icing sugar and serve immediately.
Featured Recipes
Tasty RewardsTM Members!
Get my coupon**Get a Quaker® Coupon! Coupons available while quantities last
