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Type
Desserts
Type
Desserts
Rating
Butterscotch Apple Crisp
Is there anything better than hot apple crisp on a cold and rainy fall afternoon when the kids are cranky and the front hall is a mess? If your family loves butterscotch and whipped cream it’s even better. The best part is this can be made rain or shine to enjoy with those you love.
Ingredients
- 2-1/2 pounds tart apples (about 6 medium), peeled and thinly sliced
- 1-2/3 cups (11-oz. pkg.) butterscotch chips
- 1/4 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup firmly packed brown sugar
- 4 tablespoons (1/2 stick) butter or margarine
- 1 cup chopped nuts
- 3/4 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- Ice cream or whipped cream (optional)
How to make it
- Heat oven to 375°F.
- For apple layer, arrange apples in 13 x 9-inch metal baking pan. In small bowl, combine chips, sugar, flour and cinnamon; mix well. Sprinkle over apples.
- Bake 20 minutes; remove from oven.
- For topping, combine flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly.
- Stir in nuts and oats; sprinkle over apple layer.
- Bake 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream.
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