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Type
Desserts
Type
Desserts
Rating
Best Blueberry Crisp
The word ‘best’ is a bold word that actually captures the goodness of this recipe perfectly. Blueberries mixed with just the right amount of cinnamon and served piping hot is a dessert you can look forward to after any meal.
Ingredients
- 2 tablespoons granulated sugar OR heat-stable sugar substitute equal to 2 tablespoons sugar
- 1-1/2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 6 cups fresh or frozen (partially thawed) blueberries
- 1 teaspoon vanilla
- 1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1/3 cup coarsely chopped almonds
- 2 tablespoons granulated sugar OR heat-stable sugar substitute equal to 2 tablespoons sugar
- 4 tablespoons (1/2 stick) margarine, melted
- 1/2 teaspoon ground cinnamon
How to make it
- Heat oven to 350° F. Spray 8-inch square glass baking dish with no-stick cooking spray.
- For filling, combine sugar or sweetener, flour and cinnamon in a large bowl; mix well. Add blueberries and vanilla; stir until fruit is evenly coated. Spoon into baking dish.
- In small bowl, combine topping ingredients; mix well. Sprinkle evenly over fruit.
- Bake 35 to 40 minutes or until topping is golden and filling is bubbly. Serve warm.
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