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Type
Brunch
Type
Brunch
Rating
Banana Pecan Oatmeal Bread
When life gives you lemons, you make lemonade. When life gives you bananas, you make banana bread. Hearty and delicious, this is a time-honoured, kid-approved favourite. Serve for breakfast or slice it up and pack it up in lunch bags.
Ingredients
- 1/2 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1/4 cup chopped pecans
- 1-1/2 tablespoons margarine or butter, melted
- 1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 2 large eggs, lightly beaten
- 1/2 cup fat-free milk
- 1 cup mashed, very ripe bananas (about 3 medium)
- 1/3 cup vegetable oil
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
How to make it
- Heat oven to 350° F. Spray bottom only of 9 x 5-inch loaf pan with cooking spray. Combine all topping ingredients; set aside.
- For bread, combine oats and milk; let stand 10 minutes. Add bananas, oil and eggs to oat mixture; mix well.
- Combine dry ingredients. Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened. (Do NOT over mix!)
- Pour into prepared pan. Sprinkle evenly with reserved topping; pat gently. Bake 55 to 65 minutes or until wooden pick inserted in centre comes out clean.
- Cool 10 minutes in pan; remove to wire rack. Cool completely. Store tightly wrapped.
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