Banana Bread Overnight Oats

Prep Time:

10 minutes

Cook Time:

10 minutes + overnight chilling

Servings:

6 servings

All the delicious warm spices of banana bread are added to these easy‑to‑prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.

Ingredients

3 cups (750 mL) Large Flake Quaker^® Oats
3 cups (750 mL) skim or 1% milk
2 tbsp (30 mL) honey
2 tbsp (30 mL) packed brown sugar
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) each ground nutmeg and salt
3 bananas, divided
1/4 cup (60 mL) chopped toasted pecans
Plain or vanilla non‑fat yogurt (optional)

How to make it

Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).

Featured Recipes

Name: Banana Bread Overnight Oats
Prep time: 10 minutes
Cook time: 10 minutes + overnight chilling
Ingredients: 3 cups (750 mL) Large Flake Quaker® Oats3 cups (750 mL) skim or 1% milk2 tbsp (30 mL) honey2 tbsp (30 mL) packed brown sugar1 tsp (5 mL) vanilla extract1/2 tsp (2 mL) ground cinnamon1/4 tsp (1 mL) each ground nutmeg and salt3 bananas; divided1/4 cup (60 mL) chopped toasted pecansPlain or vanilla non‑fat yogurt (optional)