Avocado Toast with Savoury Oat Crumble

Prep Time:

10 minutes

Cook Time:

25 minutes

Servings:

2 servings

Avocado toast is nutritious and tasty, especially with the delicious added texture of an oat crumble to complete the dish.

Ingredients

1 ripe avocado, peeled and pitted
1 tbsp (15 mL) lemon juice
1/4 tsp (1 mL) salt
2 slices multigrain bread, toasted
1/4 cup (60 mL) halved cherry tomatoes
Oat Crumble:
1/2 cup (125 mL) Quaker^® Quick Cook Steel Cut Oats
1 tbsp (15 mL) olive oil
1/2 tsp (2 mL) dried parsley
1/4 tsp (1 mL) dried thyme
Pinch each garlic powder, onion powder, paprika and salt

How to make it

Oat Crumble: Preheat oven to 350°F (180°F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper–lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.

Featured Recipes

Name: Avocado Toast with Savoury Oat Crumble
Prep time: 10 minutes
Cook time: 25 minutes
Ingredients: 1 ripe avocado; peeled and pitted1 tbsp (15 mL) lemon juice1/4 tsp (1 mL) salt2 slices multigrain bread; toasted1/4 cup (60 mL) halved cherry tomatoesOat Crumble:1/2 cup (125 mL) Quaker® Quick Cook Steel Cut Oats1 tbsp (15 mL) olive oil1/2 tsp (2 mL) dried parsley1/4 tsp (1 mL) dried thymePinch each garlic powder; onion powder; paprika and salt