Ingredients:

• 1 cup Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1-1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt (optional)
• 1 tablespoon baking powder
• 8 tablespoons (1 stick) margarine or butter, chilled and cut into pieces
• 1/2 cup currants, diced dried mixed fruit, dried cranberries or dried blueberries
• 1/3 cup milk
• 1 egg, lightly beaten
• 1 tablespoon granulated sugar
• 1/8 teaspoon ground cinnamon

How to make it:

1. Heat oven to 400°F.
2. Lightly grease cookie sheet.
3. In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in currants. In small bowl, combine milk and egg; blend well. Add to dry ingredients all at once; stir with fork just until dry ingredients are moistened. (Do not over mix)
4. Turn dough out onto lightly floured surface; knead gently 8 to 10 times. Roll or pat dough into 8‑inch circle about 1/2 inch thick. Sprinkle with combined remaining 1 tablespoon sugar and cinnamon. Cut into 10 wedges; place on cookie sheet.