Simple to prepare and beyond tasty, keep this recipe in your back pocket. With just a couple of ingredients it’s easy to get on the table. And once it’s there, your family will be quick to load up their plates.
How to make it:
- Heat oven to 350° F.
- Combine all ingredients; mix lightly but thoroughly.
- Pat into 8x4‑inch loaf pan.
- Bake 1 hour or until meat is no longer pink and juices run clear.
- Let meatloaf stand for 5 minutes before cutting. Drain off any juices before slicing.