Ingredients:

• 1 1/4 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 1 1/2 lbs. lean ground beef
• 1 cup tomato sauce, ketchup, or barbecue (BBQ) sauce
• 1 large egg or 2 egg whites, lightly beaten
• 1/4 cup chopped onion
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper

How to make it:

1. Heat oven to 350° F.
2. Combine all ingredients; mix lightly but thoroughly.
3. Pat into 8x4‑inch loaf pan.
4. Bake 1 hour or until meat is no longer pink and juices run clear.
5. Let meatloaf stand for 5 minutes before cutting. Drain off any juices before slicing.