Ingredients:

• 1 cup Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
• 4 cups thinly sliced peeled apples (about 4 medium)
• 2 cups fresh or frozen blueberries or sliced strawberries
• 1/4 cup firmly packed brown sugar
• 1/4 cup frozen orange juice concentrate, thawed
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup firmly packed brown sugar
• 1/3 cup (5 tablespoons plus 1 teaspoon) margarine or butter, melted
• 2 tablespoons all-purpose flour

How to make it:

1. Heat oven to 350°F. Spray 8‑inch square glass baking dish with non‑stick cooking spray.
2. For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish.
3. For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit.
4. Bake 30 to 35 minutes or until apples are tender. Serve warm with yogourt, if desired.