How to make it

1. Melt butter in small skillet set over medium-low heat; toast bread crumbs for 5 to 8 minutes or until golden and crisp. Remove from heat; stir in 1 tbsp parsley. Set aside.
2. In mixing bowl, combine salsa, cream cheese, Cheddar, green onions, garlic and remaining parsley. Refrigerate for about 30 minutes or until firm.
3. Shape cheese mixture into ball; roll in bread crumb mixture.
4. Serve cheese ball with Tostitos^® Strips tortilla chips for dipping.

Tip: Can be prepared, covered with plastic wrap and refrigerated for up to 3 days. Let stand at room temperature for 30 minutes before serving.

Serves: 6