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Chef Susur Lee’s Miso Ginger Tofu with Sweet Pickle Dip
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PREP TIME

20 Minutes
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COOK TIME

0 Minutes
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Chef Susur Lee’s Miso Ginger Tofu with Sweet Pickle Dip

Re-create Chef Susur Lee’s recipe at home! This savoury, tangy dip pairs perfectly with Tostitos® Rounds tortilla chips.

INGREDIENTS

  • 1 package firm tofu
  • 2 tbsp roasted sesame seeds
  • 2 tbsp fresh ginger
  • 2 tbsp pickled ginger
  • 1 tbsp white miso
  • 2 tbsp Korean chili paste (Gojuchang)
  • 2 tsp salt
  • 4 tbsp white vinegar
  • 1 tsp sesame oil
  • ½ cup diced sweet pickles
  • Chopped cilantro for garnish
  • Mexican chili pin dust for garnish

HOW TO MAKE

  1. Crumble tofu into a blender. Add all remaining ingredients, except sweet pickles. Blend until well combined.
  2. Transfer mixture to a large mixing bowl. Stir in sweet pickles.
  3. Top with chopped cilantro and Mexican chili pin dust. Serve with Tostitos® Rounds tortilla chips.
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