How to make it

1. Preheat oven to 375°F (190º C). In large mixing bowl, combine beef, pork, half of the Parmesan, bread crumbs, half of the parsley, egg, garlic, salt and pepper. Shape mixture into 24 balls; arrange in single layer on parchment paper–lined baking sheet. Bake for 15 to 20 minutes or until golden brown and cooked through.
2. Meanwhile, in large skillet set over medium heat, heat Tostitos^® Extra Hot Salsa with tomato sauce. Add meatballs to skillet; cook, stirring, for 5 minutes.
3. Transfer meatballs to serving dish; sprinkle with remaining Parmesan and parsley.

Tip: Serve with toothpicks as an appetizer, or serve as a main dish with rice or pasta.

Serves: 6