- 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
- Rotisserie chicken
- BBQ sauce
- Grated Cheddar Cheese
How to make it
- Shred chicken and mix in your favorite BBQ sauce. Set aside..
- Arrange pita chips on a baking sheet..
- Place a spoonful of chicken mixture on each chip..
- Top with cheese and avocado..
- Bake in a 250°F oven for 10 minutes. Squeeze lime on top. Serve warm.
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