Maple Apple Oatmeal

It’s no secret that the sweetness of maple and the tartness of apple complement each other perfectly well. But a warm, spiced bowl of apple-sweet oatmeal just so happens to be even more perfect.

Ingredients

3 cups apple juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1-1/2 cups Large Flake Quaker^® Oats or Quick Quaker^® Oats (uncooked)
1/2 cup chopped fresh or dried apple
1/4 cup Aunt Jemima^® Syrup
1/2 cup chopped nuts (optional)

How to make it

In medium saucepan, bring juice, cinnamon and salt, if desired, to a boil; stir in oats, apple and syrup.
Return to a boil; reduce heat to medium. Cook 1 minute for quick oats or 5 minutes for large flake oats or until most of juice is absorbed, stirring occasionally.
Stir in nuts, if desired.
Let stand until desired consistency.