Cinnamon Roll Pancakes

At Quaker, we understand mornings can be tough. A batch of our simple and intoxicatingly delicious Cinnamon Roll Pancakes will help get everybody downstairs at the table and eating before you know it.

Ingredients

1/2 cup light cream cheese (from a tub)
1/2 teaspoon ground cinnamon
1/3 cup Aunt Jemima^® Original Syrup
2 cups Aunt Jemima^® Complete Buttermilk Pancake & Waffle Mix
1/2 cup golden or dark raisins (optional)
1-1/4 teaspoons ground cinnamon
1-1/2 cups water
1-1/3 cups Quaker^® Life^® Toasted Cinnamon Cereal
1/2 cup Aunt Jemima^® Original Syrup

How to make it

For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with Aunt Jemima^® Original Syrup.