Ingredients:

• 1 (1lb. 14oz) bag frozen hash brown potatoes, thawed
• ½ cup butter, melted
• 1 (10.75oz) can of condensed cream of chicken soup
• 1 (8 oz) container of sour cream
• ½ cup chopped yellow onion
• 2 cups of shredded sharp cheddar cheese
• 1 teaspoon of salt
• ¼ teaspoon of ground black pepper
• ½ teaspoon of garlic powder
• 1 cup of crushed Lay’s^® Classic Potato Chips

How to make it:

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the thawed hash browns with the butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, garlic and pepper. 
3. Place mixture in a 2-quart casserole dish.
4. Sprinkle crushed potato chips over the top of the casserole.
5. Bake for 40 to 45 minutes, serve, and enjoy!