Strawberry Basil Dip
- 1 bag Stacy’s® Cinnamon Sugar Pita Chips
- 6 oz. strawberries, hulled (1 ¼ cups)
- 8 oz. reduced fat cream cheese, softened
- 3 tbsp honey
- 1 tbsp fresh basil
How to make it:
- Using a food processor, blend strawberries, honey and cream cheese until smooth.
- Add the basil and pulse until chopped.
- Serve immediately with Stacy’s® Cinnamon Sugar Pita Chips.
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