Ingredients:

9 ounces (or 8 cups) LAY’S^® Kettle Cooked Original Potato Chips

Nut Brittle:

• 1/2 cup pancake syrup
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons cornstarch
• 1 tablespoon corn syrup
• 1/2 cup pecans
• 1/2 cup walnuts

Sautéed Apples:

• 2 tablespoons butter
• 2 apples, cored, peeled and diced
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon Pinch ground nutmeg

Assembly:

• 1-pint dulce de leche ice cream
• 1/4 cup caramel sauce

How to make it:

1. Nut Brittle: Combine pancake syrup, sugar, cornstarch and corn syrup in saucepan set over medium-low heat; bring to simmer. Cook for about 15 minutes or until the liquid is thickened. Stir in pecans and walnuts until well coated.
2. Pour mixture onto parchment paper–lined baking sheet; refrigerate until set and hardened. Break into pieces.
3. Sautéed Apples: Melt butter in large skillet set over medium-high heat; cook apples, brown sugar, cinnamon, nutmeg and 1/4 cup water for 5 to 8 minutes or until tender; set aside.
4. Assembly: Divide LAY’S^® Kettle Cooked Original Potato Chips among 4 to 6 plates. Top with sautéed apples, ice cream, caramel sauce and nut brittle.

Tip: Omit nut brittle and garnish with toasted nuts if desired.