Fritos® Pie Buffalo Chicken Sloppy Joes
With buffalo chicken flavors, these Frito pie sloppy joes make a fun family dinner any night of the week.

Prep Time:
10 mins

Cook Time:
20 mins

Rating:
Ingredients:
2 tbsp butter
1 lb lean ground chicken
1/2 tsp salt
1/2 tsp black pepper
1 carrot, grated
1 rib celery, minced
1 onion, minced
2 cloves garlic, minced
1/2 cup tomato sauce
1/2 cup buffalo sauce
4 brioche buns, split and toasted
4 cups Fritos® Original Corn Chips, divided
1/2 cup crumbled blue cheese
How to make it:
- In large skillet set over medium heat, melt butter. Add chicken and cook, stirring occasionally, for 5 to 8 minutes or until starting to brown. Season with salt and pepper and tir in carrot, celery, onion and garlic. Cook, stirring occasionally, for 3 to 5 minutes or until vegetables are starting to soften.
- Stir in tomato sauce and buffalo sauce; bring to a boil. Cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through and sauce has thickened.
- Divide sloppy joe mixture among buns with half the Fritos® Original Corn Chips and blue cheese. Serve with remaining corn chips.
Tips:
For extra loaded sloppy joes, add guacamole, sour cream, black beans, shredded lettuce and shredded Cheddar cheese. Substitute blue cheese with crumbled feta or goat cheese, if preferred.
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