Ingredients:

2 tbsp butter
1 lb lean ground chicken
1/2 tsp salt 
1/2 tsp black pepper
1 carrot, grated
1 rib celery, minced
1 onion, minced
2 cloves garlic, minced
1/2 cup tomato sauce
1/2 cup buffalo sauce
4 brioche buns, split and toasted
4 cups Fritos^® Original Corn Chips, divided
1/2 cup crumbled blue cheese
 

How to make it:

1. In large skillet set over medium heat, melt butter. Add chicken and cook, stirring occasionally, for 5 to 8 minutes or until starting to brown. Season with salt and pepper and tir in carrot, celery, onion and garlic. Cook, stirring occasionally, for 3 to 5 minutes or until vegetables are starting to soften. 
2. Stir in tomato sauce and buffalo sauce; bring to a boil. Cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through and sauce has thickened.
3. Divide sloppy joe mixture among buns with half the Fritos^® Original Corn Chips and blue cheese. Serve with remaining corn chips. 

Tips: 

For extra loaded sloppy joes, add guacamole, sour cream, black beans, shredded lettuce and shredded Cheddar cheese. Substitute blue cheese with crumbled feta or goat cheese, if preferred.