Ingredients:
6 TOSTITOS® Hint of Habanero Rounds
1 jar Salsa con queso
¼ teaspoon each of pickled jalapeños, diced
¼ teaspoon each of Chunky TOSTITOS® Habanero Salsa
1 Tablespoon each of pulled pork with BBQ sauce
½ Tablespoon each of Monterey Jack Cheese
How to make it:
- Set oven to broiler. On a baking tray line up the 6 servings of Pulled Pork and top with the Monterey Jack Cheese.
- Place in oven until cheese has melted.
- Place each pulled pork serving on top of a chip that has Salsa con queso, pickled Jalapeños and the Chunky Habanero Salsa.
- Serve immediately.
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