Chocolate Raspberry Hazelnut Spread
- 1 bag Stacy’s® Cinnamon Sugar Pita Chips
- 8 oz. cream cheese
- 3/4 cup brown sugar
- 1/4 tsp vanilla extract
- 2 - 4 tbsp chocolate-hazelnut spread
- Raspberries, for garnish
How to make it:
- Whisk ingredients in a food processor until smooth, reserving a few Tbsp of Nutella®.
- Put in a bowl and swirl in the remaining chocolate-hazelnut spread, being careful not to over stir.
- Garnish with a handful of fresh raspberries.
- Serve with Stacy’s® Cinnamon Sugar Pita Chips.
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