Ingredients:

• 3 oz. grapefruit bubly^™
• 1 oz. tequila
• 1⁄2 oz. triple sec
• 1 oz. lime juice jalapeno puree
• salted rim

How to make it:

1. Salt rim of rocks glass and fill with ice.
2. Mix jalapeno puree with lime juice.
3. Add ice, tequila, and triple sec.
4. Shake until the mixing tin becomes frosted on the outside.
5. Strain into a salted rocks glass filled with ice.
6. Top with grapefruit bubly^™.
7. Stir and garnish.