Paloma Picante Cocktail
How to make it:
- Salt rim of rocks glass and fill with ice.
- Mix jalapeno puree with lime juice.
- Add ice, tequila, and triple sec.
- Shake until the mixing tin becomes frosted on the outside.
- Strain into a salted rocks glass filled with ice.
- Top with grapefruit bubly™.
- Stir and garnish.
All the classics you love + new flavors waiting to be discovered.