The Crispy Minis® Ricotta-Maple
Ricotta invites maple syrup and strawberries to join it and make flavourful dance!
- 3 Quaker® Crispy Minis® Original Large Brown Rice Cakes
- 4 tbsp (90 ml) ricotta cheese
- 2 tbsp (30 ml) maple syrup
- 2 tbsp (30 ml) slivered almonds
- 6 fresh strawberries, sliced
How to make it
- Spread ricotta cheese evenly on each rice cake.
- Place strawberry slices on the surface.
- Drizzle a tablespoon of maple syrup over each rice cake.
- Sprinkle with slivered almonds.